The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

Make this easy Christmas pudding on Stir-up Sunday ... cream or homemade custard. If you are making this as a dairy-free recipe, take care to ensure the breadcrumbs are dairy free.

Here’s an easy Christmas pudding recipe that can be prepared at home without much hassle ... Remove steamer from saucepan, and set aside for 10 minutes before turning onto a serving plate. Serve ...

but not the custard-like dish most Americans would associate with the word. At some point, the dish included figs, which gave ...