Here’s an easy Christmas pudding recipe that can be prepared at home without ... mixed spice and nutmeg into a large bowl. Add fruit mixture, butter, brown sugar and eggs and stir until well combined.

“Instead of brandy butter with our Christmas pudding, we use mulled wine,” the chef shared. If you go by Mary Berry’s advice, that’ll mean you’ll have a bit of the classic tipple in ...

Get motivated in November to make your Christmas pudding to have it ... After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom ...

Stir very well. Fill into the greased pudding bowl. Cover with a round of greaseproof paper or a butter-wrapper pressed down on top of the pudding. Put a large round of greaseproof or brown paper ...

may opt for butter over suet,” Mervis says. “Suet being the last reminder we have that Christmas pudding was originally made with meat, and was cooked in a pot like porridge.” Figgy pudding ...

A perfect Christmas pudding of raisins, apples, dates and warm flavors like cinnamon, ginger, honey, a dash of rum etc. Pour the batter into oiled pudding tins. Cover with butter paper and tie with ...

Do you see a glorious, flaming brown half-sphere just waiting to be smothered in brandy butter? Or would that be your idea of a Christmas nightmare? The Christmas pudding is a quintessential part ...

Now that Thanksgiving is over it’s time to get serious about holiday baking. You can make a nice assortment of four Christmas cookies – Soft Frosted Christmas, Hidden Kiss, Sprinkle ...

contributing a lip-smackingly good chocolate panettone bread and butter pudding from Jamie's Comfort Food. He'll also give a few tips on how to create the perfect Christmas spread with the help of ...

Sprouts don’t have the best reputation, and not everyone is a fan of Christmas pudding - but Prue Leith ... fry the garlic gently in the butter until foaming and smelling good, but don’t ...

The Christmas pudding we recognise today is a Victorian dish made from suet, dried fruit, candied peel, breadcrumbs, spices, egg and grated carrots and apples. The Victorians shaped their puddings ...

For dessert, it's a tradition in our family to dim the lights and sing We Wish You A Merry Christmas as the pudding is brought, flaming, to the table. Lashings of brandy applied to the pudI love ...