Mary's easy Christmas ... set custard and scatter with the almonds. Pipe blobs of cream around the edge of the trifle bowl. Halve the reserved apricots, then slice thinly. Cut each cranberry ...

Using Christmas pudding and madeira cake for the base and swapping jelly for tropical fruit makes it rich and sumptuous. Make sure you use a good, thick custard ... base of a trifle bowl.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

Another new tradition this year will be a trifle ... jelly and custard a day or two in advance. Let the little hands help, have fun and get messy. Wishing you all a stress free and merry Christmas.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the ... 4 Carefully pour over the custard. 5 Decorate with blobs of softly whipped cream and sprinkle ...

She used cream fresh from the the cowshed to make the custard, and the jelly was made from home-grown strawberries or plums. Needless to say, the sponge was also made from scratch. The trifle ...