These Chuck Roast Burnt Ends are tender, smoky bites of beef, slow-smoked to perfection and caramelized with a rich, tangy ...

Chuck roast carries a little more fat than rump roast ... If you cut your beef into chunks, these bite-sized pieces make a great addition to stew. Read the original article on All Recipes.

While brisket gives this treat a meaty flavor, chuck roast is a cheaper yet equally delicious cut that's perfect for making your own burnt ends. Chuck roast comes from the top portion of the cow ...