Green Chutney Powder/Pre-Mix Recipe: We got a unique dhania chutney that can not only be carried easily, but can also be stored for at least six months.

This all-purpose chutney powder is a very flavoursome and fiery combination of garlic along with peanuts, kashmiri red chilli powder, sesame seeds and coconut. Pair it up with your favourite dish and ...

Half cup of almonds, half cup grated coconut, 3-4 Kashmiri red chillies, one teaspoon of tamarind paste, half a teaspoon cumin seeds, a pinch of hing or asafoetida, salt to taste, two tablespoons ...

This is a relish-style green tomato chutney for a lighter ... Mix the cornflour, mustard, turmeric, chilli powder and black pepper with 100ml/3½fl oz cold water and set aside.

This easy pear chutney recipe is made with overripe pears ... cinnamon, and chili powder to the saucepan and give all the ingredients a good stir. Put the lid onto the pan and let the mixture ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...