This dessert combines two classics – apple pie and crumble – into one easy dessert ... Sift over the flour, cinnamon and nutmeg and mix well to coat. Tip in the sugar, reserving some for ...
cinnamon and nutmeg. 3. Peel, core and cube the apples into ½ - 1” pieces and place in a large bowl. You should end up with about 8 cups of cut apples (1000grams or 2 pounds). 4. Toss the apple with ...
This is the easiest apple ... cinnamon. Stir well, being careful not to break up the fruit. Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble ...
Stir the nuts into the crumble mixture along with the oats. Toss the pear, apple, raisins, honey, nutmeg, cinnamon and vanilla together. Scoop the mixture into an ovenproof dish. Gently sprinkle ...
Granny smith apples are my pick for this crumble. They have a nice acidic ... Mix with lemon zest, juice, sugar and cinnamon. Place apple mix into a baking dish. Dice butter then rub in flour ...
“Apples have always played an important part in Irish folklore, tradition, and diet, so it’s no surprise to find apple desserts in great supply and variety. This apple crumble, sometimes ...