Dessert: Let's use croissant leftovers to make this delicious recipe ! Preparation: Step 1: Warm up the milk with lemon peel ...

Cinnamon bread fusion will get you in the mood for the brightest day. Bread pudding is rich and one of the most comforting foods that can help you get through a tough day! Our soft brioche and ...

To prepare the lactose-free cocoa and cinnamon pudding, start by pouring the sugar into a bowl (1). Place a sieve over it and pour the cornstarch (2) and cocoa (3) into it. Add a pinch of cinnamon ...

Sprinkle with a little cinnamon, then repeat the layers of bread ... Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid.

Outside the UK, different varieties of rice (including long-grained basmati) are used, and the pudding is often flavoured with cardamom, cinnamon, saffron, rosewater, pistachios, almonds or fruit.

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

This rich chocolate pudding uses just one bowl and takes less than five minutes to make — and it’s plant-based.

First step is to Preheat the oven to 180°C (350°F) and grease a baking dish and peel and chop the apples into small pieces.

Perfect for busy days, it only takes 5 minutes to make chia seed puddings. Once set, enjoy it with favourite toppings from ...

By infusing your rice pudding with dark chocolate shavings or cocoa powder and orange zest, you create a rich and zesty flavor profile that's perfect for cold days. The chocolate lends depth to the ...