This gluten-free cinnamon rolls and cream cheese icing recipe, from the kitchen of recipe developer Jennine Rye who is herself gluten-free, is everything you could ever want from a cinnamon roll.
Drizzle the icing over the warm cinnamon rolls. Preheat the oven to 350 degrees. Generously butter a 9-inch by-13-inch baking dish. Remove cinnamon rolls from the package and place on a plate.
Prepare Rhodes Cinnamon Rolls according to package instructions. Let cool slightly. 2) Decorate as Reindeer: Mix 1 tsp cocoa powder into frosting; spread over a cinnamon roll. Soften a small ...