Smalls’ apricot and raspberry rugelach come covered in cinnamon with walnuts inside, while the chocolate variety is imbued with almonds. A dozen of the small, dense rectangles costs $15 ...

Sprinkle with cinnamon sugar. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool completely. You can store chocolate rugelach in an airtight container at room ...

This crate includes specialties the brand is known for, from cinnamon rugelach to chocolate babka, as well as “blue and white” cookies, Hanukkah gelt, sugar cookies in the shape of a dreidel ...