Some basic ingredients are taken and, through mixing, whipping, boiling, or baking, are turned ... together and finally take the dishes out of the oven, a clafoutis will emerge a fluffy, light ...

Grease a baking dish with butter and sprinkle with sugar ... To finish, sprinkle with caster sugar and serve warm. Bake the clafoutis before you start your meal so that it is at just the right ...

I am always tempted to serve it immediately after baking while it is still warm. Traditionally clafoutis is dusted with powdered sugar on top and served on a large oval dish. A great sweet treat ...