Using a slotted spoon, remove bacon from pot and set aside. Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves ...

Classic clam chowder brings to mind cozy nights spent ... then remove the bacon with a slotted spoon so that the fat remains. Add your butter into the same pot and stir until it is melted and ...

Once opened, remove the clam shells from the pan with a slotted spoon or metal tongs, discarding the shells. Add the clams back into the tomato mixture, and stir in the greens. Cook until the ...

This New England Clam Chowder is the perfect soup for a ... Remove bacon with a slotted spoon and transfer to a plate lined with paper towels. Blot off excess grease and set aside.

With a slotted spoon, transfer the garlic to a plate ... about 3 minutes. As each clam opens, transfer it to a bowl. Stir the black-bean sauce into the juices in the skillet.