Ensure the spaghetti or pasta is Drained Thoroughly to avoid ... Step 4 Plate the cooked spaghetti, top with the clams, and drizzle the sauce over the dish. Finish with a squeeze of fresh lemon ...

Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

Sauté over high heat for 2 minutes. Add tomato and toss lightly ... Scoop out 6 oz. of pasta liquid and add to clams. Drain pasta and transfer to bowl. Add oil, salt, pepper and 1 c. juice from clam ...

The IG-famous chef whipped up this caramelized fennel and clam pasta for the first iteration of Cosmo Cookbook, a new series starring our favorite foodie friends.

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

Drain and set aside. While the pasta is cooking, add the white wine and clams to a saute pan or Dutch oven set over medium heat and cover. Check after 5 minutes, and if not all clams are open ...

Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the chopped parsley, season with ground black pepper and toss well together ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...