By Beth Dooley The Minnesota Star Tribune Perhaps it was the “exotic” name — turkey tetrazzini — as well as its ease of ...

Try this classic turkey tetrazzini recipe ... 1/4 cup flour Whisk in the chicken stock and heat it until it starts to bubble. 3 cups low-sodium chicken broth Whisk in the heavy cream.

You will need two boneless, skinless chicken breasts (around 350g/12oz). Tetrazzini originated in America in the early 20th century; traditionally it includes mushrooms and a splash of wine.

Use leftover classic roast turkey or switch up the ... if you’re curious as to what the difference between dishes like ...