This is a rich and satisfying vegetarian version of the classic cottage pie. Lentils make a great substitute for mince and are packed with protein, and carrots make the mash topping extra sweet.
James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. Each serving provides 722 kcal, 28g protein, 37g ...
Heat oven to 140C. Cut brisket into 3cm chunks and season. Heat oil in a casserole pan over medium high heat. Brown the beef in batches then remove from pan. Add onion and carrot to pan and cook ...
Brian Turner joins us in the This Morning kitchen to work his magic on the family classic cottage pie, giving it an original summery twist - using fresh tomatoes and a crispy mustard bread topping.