Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her ...

If you want to make a lean meatball that's as tender as its full-fat cohorts, you should rely on this special ingredient.

Frozen meatballs can definitely be a timesaver when you feel like making spaghetti and meatballs on a whim, but some brands ...

These chains not only serve excellent Italian food but are specifically known for standout versions of the classic spaghetti & meatballs.

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Cooked until fluffy and dry like couscous, fonio, a West African staple grain, keeps the meatballs tender while imparting a mildly nutty, earthy flavor. Inspired by the classic soup, this heartier ...

Try this healthier twist on a classic family recipe. Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape into 1 1/2-inch meatballs, and bake until cooked through. Caramelize the ...