but I recently saw a 110-year-old pecan pie recipe making the social media rounds. Content creator @tastinghistorywithmaxmiller shared the vintage recipe, which switches the classic nut pie up a bit.

There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

This recipe is a fantastic take on two classic desserts: pumpkin pie and cheesecake ... sweetness that gets enhanced by the crunchy pecan and pumpkin seed brittle topping. Finished with a maple ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.