The classic Reuben Sandwich is made with toasted slices of dark rye bread packed with corned beef, sauerkraut, Swiss cheese ...

The Reuben sandwich is a true American classic, typically made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled on rye bread. While its exact origins are debated ...

This Tarragindi cafe does away with the rye to make one of Brisbane’s best variations on the classic sanger. Plus, it does a ...

This Reuben sandwich recipe makes enough for one sandwich, including the Russian dressing. Just scale it up to make more sandwiches, and any extra dressing will keep in the fridge. If your meat is ...

If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it ...

The Reuben sandwich is an American classic, and it’s easy to make with plant-based ingredients, including crispy tempeh bacon ...

Craving a Reuben? These 13 restaurant chains are serving up some of the best corned beef sandwiches right now.

Dijon’s Mediterranean vegetable sandwich is also excellent.Markus Ravik “We have a house Dijon sauce and our Reuben dressing is a hybrid of that and a classic Russian,” Edwards says.

Turkey, ham and salami cold cuts are all at home on a sandwich ... than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it's a New York deli classic.

including the Jewish deli's classic Reuben. For $16.50, you get a huge sandwich laden with corned beef, Russian dressing, Swiss cheese and sauerkraut, all grilled together on homemade seeded rye ...