Shepherd’s Pie is a timeless classic, but what if you could take everything you love about it and turn it into a fun, hand-held appetizer or snack? Introducing Shepherd’s Pie Loaded Potato ...

Shepherd's pie is a classic go-to for fall and winter dinners because of its filling coziness, delicious mix of textures and ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

Make Shepherd’s Pie on a Sunday and you can keep it in the fridge for a handy dinner until Wednesday or Thursday. It freezes for 3 months or will keep refrigerated for 3-4 days. Bangers & Mash ...

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...

Alice Zaslavsky’s sweet potato shepherd’s pie is a vibrant twist on the classic dish, proving a little bit of this winter root vegetable goes a long way. For a delicious mash-up of British and ...