This Niçoise Salad recipe brings the taste of the French Riviera to your table. Combining crisp greens, tender potatoes, and savory tuna with a ... salad is a timeless classic that's as ...

Think salad is boring? This classic French Niçoise salad is full ... salt and pepper. Place the tuna in a shallow dish and pour over half of the dressing. Cover and chill for 1-2 hours to allow ...

Paul Hollywood’s version of the French salad Niçoise comes with slices of fresh tuna steak and fougasse bread topped with homemade tapenade. To make the tapenade, combine everything except half ...

The purists find it hard to agree what should go into a classic nicoise. Kim Terakes has sidestepped the issue by re-inventing the nicoise for the barbecue, using fresh grilled tuna and adding ...

Finally, top with the tuna and drizzle over the remaining vinaigrette. Serve immediately, with extra shredded basil sprinkled over to garnish. Note: the tuna in this recipe can be replaced with ...

Our inspiration for this salad at Dahlia Restaurant in downtown ... We then lightly sear the tuna and quickly blast-chill it. All of this is tied together with a perfectly-cooked egg; a simple ...

Named after the French city it hails from, the Niçoise salad is a well-loved classic. It became popular ... tomatoes, olives and tuna, all dressed in a vinaigrette and served on a bed of leafy ...

Serve the tuna steaks piled high with the nicoise salad mixture Remember ~ just have 1 portion. YOUR portion size is the size of your hand with fingers together. Anything outside this size needs ...