For this, I'm going to use a different method, the claw grip. Holding the pineapple securely, curl your fingers like this, so you can't see your fingernails. Keep the knife straight and cut in ...

To get precise cuts every time — and to keep your fingers safe — try using the claw method ... This chef-approved technique is key to having greater control over your knife and preventing ...

Then break the leg away from the claw. Use a sharp knife to split the claw shell, then remove the claw meat. Repeat with the other claw. Using the handle of a fork or spoon and a sharp knife ...