It’s hard to make clay pot rice better than the shops that specialise ... to see if there’s steam coming through the hole in the lid of the pot (if there’s no steam, even though the pot ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

There is a sense of satisfaction in placing one’s hands slightly above the piping hot clay pot before opening the lid and taking a whiff of the smoky aroma of scorched rice before finally ...