We'll show you all our tricks for cooking scallops from the frozen section or fresh from the fishmonger ... and the smaller bay scallops (½ inch in diameter), which are sweeter.

Of course, once the breading is golden brown, be sure to remove the bay scallops from the heat. After you've cooked your shellfish to perfection, don't forget a squirt of fresh lemon juice.

Bush, as recently revealed, may like his scallops ... of the Peconic Bay variety. Much smaller and sweeter than sea scallops, these succulent specimens, when exceptionally fresh, are good enough ...