but the steam from the lemon water makes the mess very wipe-able with a sponge in hand,” she says. “Plus, I like to keep the heavy chemicals away from my food.” How often you clean your ...
For the sponge, beat the sugar, butter and lemon zest in a mixing bowl until ... skewer inserted into the centre of the cake comes out clean.) As soon as the cake is cooked, remove it from the ...
Light as air and deliciously sweet, these individual sponge puddings are comfort food ... Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds.
Let it sit for 10 minutes before wiping it clean. Follow up by wiping it with fresh water. You can also microwave a bowl of water with lemon slices or leftover lemon peels for 5 minutes to refresh ...