Clostridium perfringens (C. perfringens) is a type of bacteria linked to food poisoning. It is the most common cause of food ...

Clostridium perfringens ranks as one of the most frequent ... Limited data are available on the control of Clostridium in foods, and specific strategies to inhibit its growth and toxin production ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

Roughly 10 million cases of foodborne illness each year in the U.S. are caused by six pathogens — salmonella, listeria monocytogenes, campylobacter, clostridium perfringens, shiga toxin-producing E.

More than 70,000 chicken eggs that scattered after a lorry carrying the load overturned in an accident in Kemaman on ...

FORC3® is a proven solution with unparallelled results in targeting Clostridium perfringens ... other pathogens that present production and/or food borne illness issues to the industry.