Garlic also known as lehsun in India is a bulbous plant belonging to the onion family. With its roots tracing back to Central ...

The American Institute for Cancer Research recommends eating two to five cloves of garlic a week or taking garlic supplements. Lenore Arab, professor of epidemiology and nutrition at the UNC-CH ...

The proper storage of garlic is essential to maintain its freshness and potency. Whole bulbs should be stored in a cool, dry, ...

With 50 cloves of garlic this rustic garlic chicken recipe allows the fresh early season Inchelium red garlic to take center ...

This is the easiest pasta to make and one of the best: simply a clove of garlic, a pinch of chilli flakes, a little parsley and a generous blessing of olive oil. Watch Anna Del Conte cook the ...

“Garlic is rich in prebiotic insulin fibre, which supports gut health and is believed to have antimicrobial and antiviral properties to fight disease and ease cold symptoms. Honey, high in ...

The best way to store garlic is in a dry, dark, and cool place in wire baskets or dedicated garlic keepers. Shop these five ...

The terracotta pots must have sufficient drainage holes to avoid waterlogging and potential rotting of the garlic bulbs. By ...

“Garlic is rich in prebiotic insulin fibre, which supports gut health and is believed to have antimicrobial and antiviral ...