PETALING JAYA: The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the ...

In a medium bowl, mix the flour, garlic granules, thyme, cayenne pepper and plenty of seasoning. Pat cockles dry with kitchen ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes, then remove the pot from the heat and allow to stand for 10 minutes. (The fish will finish cooking during this time).

When each cockle is cleaned, place it into the bowl ... Bring to the boil and cook for 30-60 seconds, then drain in a colander. Shake the colander to rid the cockles of as much water as possible ...

Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences. A quick rinse under cold running water to remove any grit is also required.