That briny cocktail onion swimming in your Gibson looks a lot like the cute pearl onions in beef bourguignon and other dishes ...

Start the onions: Combine oil, anchovies and red pepper flakes in a skillet set over medium-low heat. Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat, stirring occasionally and ...

Boil the potatoes until soft and drain. Return to heat and dry out well before mashing. Mix in the onion and season to taste. When cool mix in the cheese, crumbs and cornflour. Separate the eggs ...

Place bread crumbs in a second shallow dish. Thread 1 gherkin, 1 cocktail onion, and 1 pickle chip on each cocktail pick. Once oil reaches 350°F, toss skewers in flour mixture, shaking off excess ...