Okra pachadi is a traditional South Indian Bhindi Raita made from okra (bhindi), yoghurt, and spices. Tap to read the recipe!

Bhindi bhaji is an easy okra sabzi (vegetable curry). This one is rich with coconut milk and very quick to make, so perfect for weeknight meals or as a vegetable side dish that's part of a wider ...

Keep aside to cool and then grind them together. 2. Mix in the salt, coconut and crushed garlic to the ground mixture. (This masala can be stored for six months in an air tight jar in a refrigerator.) ...

Cut the ladyfinger into small roundels. 2. Make a paste with fresh coconut and green chilies, keep it aside. 3. In a pan heat oil and fry the ladyfingers till crispy, remove excess oil from the pan, ...

Until the end of November, passengers who will be traveling to the UK, US and Canada can experience an exclusive menu featuring traditional Indian dishes, from coconut rice to lamb curry.

This masala bhindi recipe takes 30 minutes to make and ... If you’re gluten-intolerant or following a ketogenic diet, pair it ...