An curved arrow pointing right. A London based Filipino ice cream shop makes ice cream using fresh coconut charcoal. We were curious about it and went down to Mamasons Dirty Ice Cream to try it.

Here, I opted for macapuno (coconut sport strings in syrup) in the batter and coconut flakes on top for triple the coconut flavor. It’s the perfect snacking cake. It’s not overly sweet and you ...

The Filipino version of the fermented shrimp ... Put the pork pieces back in the pan and stir in the coconut milk, coconut cream, shrimp and both types of chillies. Bring to the boil over a ...

Here’s how to make your own: Ingredients: 3/4th of a can of Diet Coke, 1/4th cup coconut cream, 1/2 tbsp lime juice, lots of ice Instructions: Start by pouring the Diet Coke into a glass filled ...