Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...
Tis the season for chocolate, cream, rum, bourbon ... Unexpected pineapple liqueur and lime bitters dance beautifully with chocolate bitters and coconut milk in this creamy, cold drink that ...
Top with whipped cream and garnish with ground nutmeg ... This tropical take on Puerto Rican eggnog combines coconut flavors with spiced rum and liqueur from La Quinta Resort and Club in La ...