I was a bit nervous about the addition of aloe but I thoroughly enjoyed sipping down the wobbly chunks. If that sentence didn ...

When you’re ready to use frozen coconut milk, remove it from the freezer and bend the icy plank to break it up into chunks while it’s still in the bag. Pour as much of the frozen coconut milk ...

Coconut milk is loved for its creaminess and distinctive flavour. This humble ingredient has many delicious dishes to its credit. Succulent chunks of mutton are simmered in southern flavours of ...

Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes. If you like, add chunks of breadfruit or sweet potato towards the ...

2. Once done, marinate these chunks. For marination, take a bowl, add turmeric powder, red chilli powder, salt, coriander powder, lemon juice, and coconut oil. Coat all the soya chunks properly. 3.

Put the chunks of pumpkin into a roasting tray or ... to rinse out the dish and add this to the saucepan as well. Add the coconut milk from the tin. With an adult blitz the soup with a wand ...