Butter and base-line a 22 x 11 x 6cm loaf tin. Put all the dry ingredients for the cake, plus a pinch of salt, into a large bowl. Mix together the cooled butter, coconut milk, eggs and vanilla ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

If my grandad was alive, I think he would have loved this. The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a ...