Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...

To rehydrate salt cod, soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked, or used in stews, fishcakes or fish mousses.

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for the fish as there are days in the year. And at Christmas, the dried and salted fish is central ...

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As a result, cod is a great fit for a wide range of preparation methods, from frying to grilling, baking, and as a component ...

He's got a recipe for a healthy Italian meal - merluzzo al pesto rosso piccante, served with zucchine, limone e fagioli. Bellisima! Place all the ingredients, except the cod and the parsley ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...

until cod is cooked through. Season. Garnish with parsley. Honey and sriracha chicken: Nathan Anthony’s easy, flavour-packed slow cooker hit Five vibrant vegan recipes packed with flavour to ...

Video by Jerome Pin. Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried ...

Read on for three delicious Irish recipes, courtesy of McMahon: wild mushroom and walnut tart; saltwater cod with saffron and tomatoes; and a beautiful scalloped buttermilk and elderflower tart.