Discover the rich and comforting flavors of Portuguese cuisine with this Poached Cod in Tomato Sauce recipe. Simple yet ...

T his Italian Cod Recipe is pan seared with a simple, fresh tomato basil sauce that’s lightly seasoned with garlic and lemon.

Stir in the tomatoes, tomato purée and salt and pepper, to taste. Cook over a medium heat for 10 minutes, or until the mixture begins to thicken. Transfer the sauce into an ovenproof dish ...

Marcus Wareing’s solo fish supper sees steamed cod served on top of a quick chilli tomato sauce, with plenty of olives and crusty bread for company. Heat the oil in a medium saucepan ...