“Coffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk,” said Lee.

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers said Kimberlee Speakman is a digital writer at PEOPL ...

A "coffee ground tea" could also be made by mixing 2 cups of the grounds to 5 gallons of water, letting "brew" overnight, straining, then using that to water plants. This would also be good for ...

The perfect mocha coffee Could this coffee=based drink help keep tiredness at bay? There’s evidence the effects of caffeine in a cup of tea are enhanced by an amino acid it contains, called L ...

In an analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.

Drinking tea was linked with 29% lower odds of hypopharyngeal cancer. For those relying on a warm mug of tea or coffee to tackle holiday chores, there may be an added reason to indulge. A recent ...

tea has much less caffeine than coffee. One 8-ounce cup of black coffee contains 96 milligrams (mg) of caffeine. The same amount of black brewed tea contains 47 mg and green tea contains only 28 mg.