Serve this antipasti orzo salad as a main course or on a party ... along with the chickpeas and Parmesan. Add 4 tablespoons of oil from the jar of sun-dried tomatoes or artichokes.

If you made too much orzo salad and you need to store leftovers, put them in an airtight container in the fridge. They’ll last about a week that way. Since you serve this cold, you don’t have ...