Extra seasonings can be a simple ingredient to add to a recipe, but they can change the flavoring of the coleslaw when mixed ...

We love coleslaw in our family and a lot of times I would end up buying the coleslaw and cook the main dish. But once I made ...

Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill. No more than 20 minutes before serving, cut core from apple and cut ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely not for ... Equipment and preparation: for this recipe you will need a food processor. Finely slice the fennel ...

Then, throw the cabbage in a large bowl. Slice the pring onions finely, grate the carrots and pop them in the same bowl as the cabbage. In a small bowl, mix together the Greek yoghurt, mayonnaise, ...

Carrot and Cashew Coleslaw: Serve it as a sandwich spread or use it as a dip, this easy carrot and cashew coleslaw recipe will please you every time.

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Apart from colouring your meals, coleslaw has a blend of nutritional benefits based on the different ingredients involved ... and pepper until the dressing is smooth and well combined.

In a large bowl, combine the green cabbage, red cabbage, carrot and apple. In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and ...