This lemon coleslaw dressing is a tangy combination of honey, fat-free mayonnaise, stevia, black pepper, and lemon juice making it immediately recognizable to anyone who has had a proper plate of ...

Look no further than this zesty Lemon Coleslaw Recipe! Made with fresh cabbage, crunchy carrots, and a tangy dressing of ...

Well, the amount of garlic and anchovies in this homemade coleslaw is definitely ... For the garlic dressing, add the garlic, egg yolks, white wine vinegar, mustard, lemon juice, anchovies and ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead.

In a large glass measuring cup, whisk together the mayonnaise, olive oil, vinegar, lemon juice, poppy seeds, salt and pepper, to taste. Pour mixture over cabbage mixture and stir using a rubber ...

and bags of shredded cabbage can be plucked from the shelf, opened, tossed with the enclosed dressing ... coleslaw will benefit from having acid ingredients included, such as a lemon-juice based ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...