Collard greens are a quintessential Southern dish, celebrated for their rich flavor and nutritional benefits. Often served ...

Collard greens are a yummy vegetable to make as a side dish or even used in a wrap. But here are several mistakes people make ...

Step 4. Soak the greens: Fill a large bowl or clean sink with cold water. Add 2-4 tablespoons of distilled white vinegar and/or a few tablespoons of salt for extra cleaning power. Soak the greens for ...

making them a favorite for braising alongside classic dishes like cornbread, fried chicken, and black-eyed peas. Rich in tradition, collard greens are especially symbolic of good fortune when ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...

The new year brings the Southern tradition of eating collard greens and field peas ... is called “pot-likker” and is tasty with cornbread.