Drexel's BS in Culinary Arts and Science program is among the first of its kind in the United States. We uniquely blend culinary arts, food science and hospitality management with an integrated minor ...

Boston College Dining serves over 22,000 meals daily to students, faculty, and guests. With so many palates to please, our chefs and culinarians recognize the importance of continuing to introduce ...

"It's not just limited to the back of a kitchen," says Michelle Zuppe, professor of culinary arts and hospitality management at Brookdale Community College in New Jersey. "That's not today's chef.

The college is also now undergoing the hard process ... “I think that the First Year Celebration is very important because the culinary arts is such a difficult field to get started in.

Ducasse, a leading institution in the world of gastronomy and pastry arts, has reaffirmed its commitment to excellence with ...

(DC News Now) — Students at Frederick Community College will now have a brand ... for the student coming to get a culinary degree,” Culinary Arts Professor, Mark Mills said.