Colorectal cancer starts in the colon or rectum, two key parts of the digestive system. It develops from abnormal cell growth ...

Diets low in carbohydrates and soluble fibres can drive the growth of polyps in the colon, increasing the risk of developing ...

March is National Colorectal Cancer Awareness Month. According to the American Cancer Society, colorectal cancer is the third leading cause of cancer-related deaths in both men and women in the United ...

“With the score, we can determine whether a patient under 45 years old is at high risk of developing colorectal cancer,” Macaron said. “Our study shows that an adult in the 18 to 44 age group with a ...

Though we know tests can save lives by preventing colon cancer, a high percentage of us would rather do anything else than ...

Scientists have uncovered the hidden danger of how high iron levels from red meat may increase the risk of colorectal cancer.

Colorectal cancer usually starts from polyps or other precancerous growths in the rectum or the colon (large intestine). The only way to find a polyp, precancerous growth, or colorectal cancer is ...

Around 200 managers from Grupo Colón Gerena (GCG), the franchisee of Applebee’s, LongHorn, Olive Garden, Sizzler and Wendy’s ...

Colonoscopies are the most effective screening tool to catch colon cancer early in the disease and even prevent it, but ...

Doctors recommend getting screened every ten years from 45- 75, after which it would be left to your doctors’ discretion.