Junk food like potato chips, ice cream and ready-made meals have long been linked with a spate of health conditions including ...
New research links omega-6 fatty acids, commonly found in seed oils, and colon cancer growth. But there’s more to the ...
A new study shows that seed oils used in cooking and processed foods may be linked to an increased risk of colon cancer.
Seed oils — plant-based cooking oils often used in processed, packaged foods — have been linked to an increased risk of colon ...
A new study of colon cancer tumor cells finds the kind of inflammation that is known to be caused by the typical American ...
For the study, researchers analyzed the colon cancer tumors of 81 people using a tool called a mass spectrometer, which was ...
A new study suggests certain lipids, particularly omega-6 fatty acids, which are commonly found in seed oils used to make ...
Ditch the blanket, not your workouts: 5 simple tips to manage weight this winter ...
Examination of 81 cancerous colon tumors showed a high percentage of fatty acids linked to ultra-processed foods.
Microbes living in our guts help us digest food by reshaping the bile acids that our livers produce for breaking down fats.
NEW YORK, Dec 16: A new US government-led study suggests that popular cooking oils used in ultra-processed Western diets may ...
University of Wisconsin–Madison researchers revealed how gut microbial bile acids impact colon cancer. One bile acid slows ...