A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with ...

Grilled shrimp tossed in miso butter can be a quick and easy meal. Or, you can plop a pat of red miso compound butter on a freshly cooked steak and watch the meat drink it up as it melts.

It even works with seafood — how about using kimchi butter the next time you make linguine with clams? This compound spread also pairs incredibly well with other traditional Asian flavors.

Set seasoned shrimp aside. Set a medium sauté pan over medium heat and add 2 tablespoons butter. Add reserved shrimp shells and toast until crisp and pink, about 2 minutes. Transfer toasted ...