Making substitutions when baking can always be a bit tricky, so we talked to an expert about what happens if you make cookies ...

These cookies rely on a generous amount of top quality chocolate - roughly chopped ... I've also added condensed milk as it seems to make the biscuit a little shorter in texture with a slight ...

Step 6- Bake cookies for 14 minutes, and then move them to rest on a wire cooling rack. The middles of the cookies will fall ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

We start with a base of rice soaked in water and then blended and strained until smooth, and use condensed milk and ...