[feast_advanced_jump_to] In this blog post, I will focus on making congee using leftover rice, whether it's day-old rice from ...

The post Over 100 combinations from $5 at this new DIY congee spot appeared first on SETHLUI.com. The post New claypot rice ...

While the congee is cooking, season the fish paste. Finely mince the spring onions, and roughly chop the fresh coriander, then mix them into the fish paste. When the congee has cooked for 90 ...

Be sure to give the mixture a stir to prevent sticking. If you prefer a thicker congee, use less liquid/broth. You can cook the congee for longer to evaporate excess liquid. Prefer a thinner congee?

I would watch my mother and grandmother cooking in the kitchen ... The neighbourhood congee shop Kam Fung (2 Yau Man Street, Quarry Bay) is great for congee and rice rolls.