This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you have ...

Mutton pieces are cooked ... the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions. Saute well. Add the spices and chopped ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken thighs and drumsticks are simmered until cooked ... chicken pot pie and Japanese curry.

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.