Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.

Sous Vide Everything I Cooked a Live Eel – Here’s How It Tasted! Posted: February 18, 2025 | Last updated: February 18, 2025 Cooking live eel is not something you try every day, but with Chef ...

Eels are most often sold live, although they are sometimes available as steaks. A live eel is quite something to manage, so ask your fishmonger for advice. There are serious concerns surrounding ...

Cover with the lid and steam for 10 minutes, or until the eel is cooked through. While the eel is steaming, slice the spring onions into fine julienne. Heat the oil in a small pan until very hot.

Almost all visitors and travellers to Nghệ An Province in the central region, want to try the eel dishes, enjoying delicacies ...

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

The company came up with a cake modeled after “unaju” (grilled eel on rice) to mark the midsummer day of the ox that falls on July 24 and Aug. 5 this year. The offering is made with Western ...