The scent of jasmine rice still makes me think of Chinese food and home cooking, and it’s hands-down my favorite kind of rice — and a recipe I know by heart. You can cook jasmine in different ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.

Brew six cups of strong jasmine green tea and let it cool completely before pouring it over glasses filled with ice. Add ...

“Jasmine rice is special,” says Pranee Khruasanit Halvorsen, a Seattle-based Thai cooking instructor. “It's an occasion, almost a dish in and of itself. It's like when you whip out the good ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Jasmine rice flavoured with pandan leaf is a great ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs ...