For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...
With a sharp knife, split the lobster shell in half down the middle. With the handle of a spoon or fork, lever out the tail meat in a ... the torn basil leaves and cook briefly.
Joe Calabro knows when his sfogliatelle and lobster tail pastries are at their absolute best. “Right after it’s out of the oven,” says Calabro, who has owned the venerable Preston Street ...
John finishes of cooking Lobster Thermidor using the vineyard's wine. 2. Split the lobster down the middle and remove the meat from the tail. 3. Crack the claws and remove the meat and also the ...
Cook the lobster in boiling, salted water (4TBSP of salt for every Gallon). This will take 10-12 minutes depending on the weight*. Then cool the lobster in ice water. Prepare the lobster by ...