“Prime rib roast is also called a standing rib roast, as it’s positioned on the rib bones in the roasting pan while it cooks.” However, it can be cooked bone-in or bone-out. “At ...
this cut becomes a rib roast — you know, those fancy showstoppers you see at holiday parties that cook for hours and hours and leave the host(ess) frazzled and sweaty. However, if you’re just ...
The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.